Carrot Cake is such a classic dessert, and a favourite for many of my friends. I developed this recipe for a close friend's wedding last...

This is a very simple cream cheese icing, to perfectly compliment a carrot cake, red velvet cake, or truly anything if you're a cream...

I love this lemon curd recipe! It's so simple, and a great way to elevate an ordinary dessert. Lemon curd is a delicious filling for...

A classic Canadian treat! This recipe makes sweet, smooth and delicious Butter Tarts. I prefer Butter Tarts that are a little more stiff...

My go-to Banana Bread recipe! I peeled countless bananas while trying to create the perfect loaf, and I think this recipe is just about...

A classic chocolate cake, that vegans and non-vegans will both love! It's rich, moist, and perfectly chocolatey. I like to use oat milk...

A delicious, rich, and creamy cake, this recipe combines my Tea Cake (made with Earl Grey) and my Swiss Meringue Buttercream (made with...

These cupcakes are quick, easy and delicious. They are perfect as they are, or are a great starting point for all of your creative...

This chocolate cake is so easy that it feels like cheating. It is rich, moist, and decadently chocolatey, without being too heavy. It's...

This is my go-to pie dough. I use it for sweet pies and savoury pies. In the recipe I like to use butter for flavour, and lard gives it a...

This cake is moist and light. The recipe is perfect for a two layer 8" iced cake, but it can also be used to make 24 cupcakes (bake time...

This buttercream is smooth, silky and beautiful every time. It gets firm in the fridge, so it's perfect for building cakes sky-high. It's...

This is a moist and rich cake, with a subtle tea flavour. I originally made this with Earl Grey tea, but I've since made it with black...